Book On Arctic Food Traditions Named Best Cookbook Of The Year 2018
[ad_1] At the 22nd edition of the Gourmand World Book Awards, Eallu: Food, Knowledge and How We Have Thrived on the Margins, took home the grand prize for immortalizing on paper a culinary heritage that can be traced back 10,000 years. The book, produced in partnership with the Arctic Council and Association of World […]
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